Cafe Aroma

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  • Menu
    • Breakfast
    • Lunch
    • Starters – Served from 5pm
    • Mains
    • Beverages
    • Desserts
    • Seasonal Specialties
    • Snacks – Gone – Uptown
      • Cold Stuff – Available All Hours In The Bar Only
      • Hot Stuff – Available During Kitchen Hours In The Bar Only
  • Spirits
    • Beers, Ales, Stouts and Hard Ciders
    • Red Wines Glass Price/Bottle Price
    • White, Blush, and Sparkling Wines – Glass Price/Bottle Price
    • Uptown Specialty Libations – well/top shelf/premium
    • Uptown Classic Libations
    • St. George Spirits – Uptown Bar’s Featured Artisan Distiller
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    • Resident Artists
      • Rachel Welch
      • Erin Murray
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Café Aroma Menu

We feature a large selection of fine food, wine and spirits. You can sit inside and enjoy quiet conversations while viewing the changing art collections that adorn the walls. Or sit outside on the expansive deck, enjoying cool breezes and even cooler music! Café Aroma proudly supports our local farmers, brewers & wineries: Sage Mountain Farm - Bautista Creek Ranch - Sky Island Organics - Port Brewing Company - Green Flash Brewery - Middle Ridge Winery - Wiens Family Cellars - Baily Vineyard & Winery

$2.00 gluten-free pasta substitution • $10.00 minimum on credit cards • $15.00 corkage fee.
Please be mindful of those waiting for a table - A discretionary 18% gratuity may be added to your bill

Breakfast

Breakfast is served from 11 a.m. to 4 p.m. and 7 a.m. to 4 p.m. on Saturday & Sunday Ask your server about today's selection of locally baked, gluten-free muffins! For the great taste of Café Aroma coffee at home or as a gift, we now offer Temecula-based Intazza whole bean coffee to go!

  • Scones

    3.50

    House made every morning – blueberry, cranberry, currant or chocolate chip

  • Cinnamon Roll

    3.95

  • Bacon or Italian Banger

    4.95

  • Bagel & Cream Cheese

    4.50

  • Bagel Works

    6.95

    cream cheese, carrot, tomato, cucumber, purple onion, capers

  • Bagel Lox

    10.75

    imported lox, cream cheese, carrot, tomato, cucumber, purple onion, capers

  • Irish Oatmeal

    6.50

    steel cut oats, apple, raisins, cinnamon, steamed milk, brown sugar, walnuts

  • Buttermilk Pancakes

    7.75

    log cabin® syrup, butter (add $2 for real maple syrup)

  • Cinnamon Swirl French Toast Royale

    7.95

    log cabin® syrup, butter (add $2 for real maple syrup)

  • Quiche

    11.95

    sun-dried tomato, purple onion, spinach, carrots and cheddar cheese

  • Two Eggs

    8.50

    with upside down mash browns (add $2.50 for egg whites)

  • Aroma Omelette of the Day

    13.75

    with upside down mash browns (add $2.50 for egg whites)

  • Penne & Eggs

    12.75

    grilled prosciutto, penne tossed w/scrambled eggs, parmesan

  • The Uptown Idyllwild Sandwich

    12.95

    bacon, scrambled eggs, toasted bagel, mozzarella and fresh fruit … this one is extra cheesy!

  • Aroma Breakfast Machine

    11.95

    bacon or italian sausage, eggs grilled “in the nest” on sourdough, parmesan crust and fresh fruit (add $1 for organic greens and tomato)

  • Pizza in the Morning? (Yes, Of Course!)

    10.95

    7″ pizza pie with bacon or italian sausage, eggs, sautéed roma tomato and parsley

  • Pesto Benedict

    13.95

    prosciutto, two eggs, english muffin, basil, tomato, jalapeno pesto & sun-dried tomato pesto

  • Sausage & Eggs Purgatorio

    12.95

    eggs poached in marinara baked w/sausage, parmesan, peppers, caramelized onion

  • Steak & Eggs

    17.95

    8oz organic new york strip, with two eggs anyway you like, and upside down mash browns

Lunch

Lunch served 11am to 4pm $3.00 gluten-free pasta substitution ~ $10.00 minimum on credit cards ~ $15.00 corkage fee

  • Garlic Bisque

    6.95

    potato, leek, roasted garlic puree, croutons, parsley

  • Soup of the Day

    6.50/9.50

    house made and always fresh

  • Aroma Salad

    6.50/9.50

    organic greens, tomatoes, carrot, cucumber, balsamic vinaigrette

  • Peasant Lunch

    10.95

    garlic bisque & aroma salad

  • Caesar Salad

    6.50/9.50

    parmesan, ciabatta croutons and balsamic dressing
    Add-ons chicken, 4; shrimp, 6; imported white boquerone anchovies, 4.50

  • Blue Pine Salad

    13.75

    organic greens, bleu cheese, pine nuts, tomatoes, onion and garlic infused olive oil

  • Salmon Salad Renate

    18.75

    grilled salmon, cucumber, tomato, capers, cream cheese

  • Hubert’s Scallop Caesar

    17.95

    seared scallops, bacon, pan-juice dressing

  • Shrimp Cocktail

    16.95

    five jumbo prawns served with an italian cocktail sauce topped with fresh avocado

  • Scampi Appetizer

    14.95

    shrimp, lemon, garlic, white wine

  • Polenta Pie

    13.95

    sun-dried tomato, kalamata olives, bell peppers, artichoke,
    roasted garlic and red sauce

  • Chicken Parmesan Sandwich

    14.50

    grilled chicken breast, marinara, mozzarella, caesar salad

  • Meatball or Sausage Sub

    12.75

    mozzarella, marinara, caesar salad

  • Grill & Chill

    12

    proscuitto, cheddar, sourdough, green apple slices, caesar salad

  • Caprese Sandwich

    14.50

    mozzarella di bufala, tomato, basil, balsamic reduction and olive oil

  • Salmon BLT

    16

    salmon, bacon, tomato, baby greens, sun-dried tomato aioli

  • Yellow Squash Casserole

    13

    mozzarella, yellow squash, marinara, caesar salad

  • Spaghetti & Meatballs

    14.50

    beef meatballs simmered in sauce all day

  • Penne Arrabbiata

    13.50

    red chili reduction Add-ons – chicken $4 – add shrimp $6

  • Aroma Fettuccini

    16

    with alfredo sauce Add-ons – shrimp $6 – chicken $4 – mushrooms $3

  • Sausage Lasagne – or – Vegetable Lasagne

    18.75

    marinara, roasted garlic

  • Ravioli Olio

    17.95

    six cheeses, sun-dried tomatoes, olive oil, basil, garlic, or just red sauce

Dinner

Dinner is served from each evening from 5 p.m. until closing

Starters - Served from 5pm

$3 gluten-free pasta substitution ~ $10 minimum on credit cards ~ $15 corkage fee. A discretionary 18% gratuity may be added to your bill. $3 charge will be applied for all split plates by the kitchen

  • Garlic Bisque

    6.95

    potato, leek, roasted garlic puree, croutons, parsley

  • Soup of the Day

    6.50/9.50

    house made and always fresh

  • Aroma Salad

    6.50/9.50

    organic greens, tomatoes, carrot, cucumber, balsamic vinaigrette

  • Caesar Salad

    6.50/9.50

    paremsan and ciabatta croutons
    add imported white boquerone anchovies 4.50

  • Gorgonzola Wedge

    12.95

    bacon, warm gorgonzola, tomato

  • Green Apple and Cranberry Salad

    14.95

    with goat cheese, in a raspberry vinaigrette

  • Caprese

    14.75

    mozzarella di bufala, tomato, basil, garlic, balsamic reduction, garlic infused olive oil

  • Italian Tossed Feta Salad

    13.95

    feta, tomatos, onion, peppers and kalamata olives

  • Blue Pine Salad

    13.75

    organic greens, bleu cheese, pine nuts, tomatoes, onion and garlic infused olive oil

  • Sesame Seared Ahi

    16.50

    sushi grade ahi, wasabi cream, soy sauce, pickled ginger

  • Hubert’s Scallop Caesar

    17.95

    seared scallops, bacon, pan-juice dressing

  • Fern Creek Pizza (gluten free)

    13.50

    squash, tomato, basil and garlic, topped with fresh mozzarella (optional)

  • Ahi Poke Lettuce Wraps

    15.95

    4 oz. sushi grade ahi with a roasted pepper salsa and toasted taro strips

  • Live Sprouted Almonds

    8.95

    sky island organics raw almonds with sea salt. Served warm

  • Shrimp Cocktail

    16.95

    five jumbo prawns served with an italian cocktail sauce topped with fresh avocado

  • Scampi Appetizer

    14.95

    shrimp, lemon, garlic, white wine

  • Polenta Pie

    13.95

    sun-dried tomato, kalamata olives, bell peppers, artichoke,
    roasted garlic and red sauce

  • Angels on Horseback

    16.95

    scallops, prawns and bacon with apricot chutney … skewered

Mains

We make every effort to accommodate substitutions and special requests. Due to quality concerns, the kitchen does not do split plates on steaks.

  • Crab Cakes

    17.95

    with fresh avocado puree and organic greens

  • Spaghetti & Meatballs

    14.50

    beef meatballs simmered in sauce all day

  • Penne Arrabbiata

    14.25

    red chili reduction, this dish is spicy! Additions – shrimp $6.50, chicken $4.50

  • Casey Abrams Gnocchi Alfredo

    17.95

    meatballs, parmesan, hold the parsley

  • Feta Fettuccine Verde

    19.25

    feta, tomatoes, onions, kalamata olives, pine nuts, spinach

  • Aroma Fettuccini

    16.25

    with alfredo sauce. Additions – shrimp $6.50 – chicken $4.50 – mushrooms $2.50

  • Sausage Lasagne or Vegetable Lasagne

    18.75

    marinara, roasted garlic

  • Ravioli Olio

    17.95

    six cheeses, sun-dried tomatoes, olive oil, basil, garlic, or just red sauce

  • Double Portobello Ravioli

    20.95

    portobellos inside & out, basil, white wine and butter sauce

  • Mushroom Risotto (Vegan on request)

    17.50

    with sauteed vegetables and paremsan risotto.
    Additions – shrimp – $6.50, chicken – $4.50

  • Linguine Cardinale

    23.95

    chicken, sausage, prosciutto, shallots, tomato-cream sauce

  • Seared Diver Scallops

    27.95

    with sauteed spinach, bacon, and sweet potato puree

  • Linguine & Clams

    24.95

    cherrystone clams, white wine, garlic, onion, lemon, chili flakes

  • Chicken Cacciatore

    22.50

    boneless chicken breast, red wine marinara, vegetables, no starch

  • Shrimp Jalapeno Pesto Fettuccine

    24.95

    topped with tomatoes

  • Osso Bucco

    27.95

    slow-roasted pork shank, penne, chipotle-marinara reduction

  • Scampi Ravioli

    26.95

    shrimp, bacon olio, avocado, tomato

  • Salmon Paixao

    27.95

    pan-roasted scottish organic salmon, white wine, garlic, herbs

  • Duck Vin de Muscat

    29.95

    maple-leaf duck breast, muscat-currant reduction, roasted pear

Beverages

  • San Pellegrino Sparkling Water

    3.25/6.25

  • Juice

    4.25

    apple, orange, cranberry, tomato

  • Soda, Lemonade or Iced Tea

    3.25

    coke, diet coke, sprite, dr. pepper, minute maid lemonade, fanta orange,
    barq’s root beer

  • Coffee, Tazo Tea

    3.25

  • Hot Chocolate

    3.50

  • Bundaberg Ginger Beer or Seasonal Brands

    4.50

    ask your server

  • Con Panna

    4.75

  • Specialty Drinks

    4.75

    cappuccino, latte, mocha, machiato, americano, chai and ice blended chai, espresso (add .75 for almond or soy milk, add .50 for syrups)

Desserts

Check out our wine, beer and cocktail list for our selection of after dinner drinks!

  • Flourless Chocolate Cake (Gluten Free)

    8.95

  • Chocolate Chip Mascarpone Cannoli

    7.50

  • New York Style Cheesecake

    9.25

  • French Toast Royale à la Mode

    10.95

    cinnamon roll french toast, topped with vanilla haagen-dazs ice cream. This is an unusual and fantastic specialty dessert, great for sharing!

  • Brownie Cheesecake

    9

    one of our favorites

  • Salted Caramel Cake

    8.95

    white cake, caramel, sea salt sprinkle

  • Carrot Cake

    8.75

    almonds, cream cheese frosting

  • Affogato

    10.75

    haagen dazs ice cream, house made biscotti, expresso

  • House made Biscotti

    3.25

  • Tiramasu

    7.95

  • Häagen-Dazs Ice Cream or Sorbet

    5.50/8.25

    ask your server for our current selections … get two scoops and share!

Suds, Vino & Mountain Spirits

Beer, Whites, Reds, Specialty Beverages

When winemaker Chris Johnston envisioned starting a boutique winery, he was away from the hassles of everyday city life amid the tall pines & sweet smelling cedars of Idyllwild, California. The friendliness of our small town inspired Chris to bring people together through the enjoyment of handcrafted, artisan Idyllwild wine. He traveled to vineyards all over California in search of the perfect grapes for Middle Ridge Winery. Today, the wine is made in Temecula, and the original Innovation Lab in Idyllwild continues to be the source of new ideas.

Beers, Ales, Stouts and Hard Ciders

SEASONAL, HAND-CRAFTED CALIFORNIA CONCOCTIONS ON TAP Ask your server for our current, featured products

  • Large Production Beers

    4.25

    Budweiser, Bud Light, Erdinger Weissbier (non-alcoholic)

  • Local and Regional Craft Beers

    5.95

    Coachella Valley Desert Swarm Honey Double Wheat, Lightning Brewery Elemental Pilsner, Anchor Steam Beer

  • Local and Regional Craft Ales

    5.95

    Pranqster Strong Pale Ale, Mission IPA & Shipwrecked Double IPA, Coachella Valley Monumentous Rye Double IPA, Lost Coast Tangerine Ale

  • International Imports

    6.25

    St. Peter’s Organic English Ale, St. Peter’s Sorghum Beer (Gluten Free), Stella Artois Pale Lager

  • Hard Cider (Gluten Free)

    4.50

    Ciderboys First Press Apple, Strawberry Magic

  • Large Bottle Specialty Beers

    13.95

    Chimay Grande Reserve Ale, Backstreet Brewery Tomahawk Double IPA, Anderson Valley Oatmeal Stout, Lost Coast Great White Beer

Red Wines Glass Price/Bottle Price

Café Aroma is committed to responsible drinking. Anyone appearing under the age of 35 will be asked for ID. These wines are eligible for our Monday, 1/2 price bottle night.

  • Baily Sangiovese

    7.50/27

    Temecula, California. This is a great food wine, traditionally served with Italian dishes of all types.

  • Mirassou Cabernet Sauvignon

    7.50/27

    Modesto, California. Balancing intense flavors of rich blackberry and black currant with hints of vanilla and spice.

  • Lodi Estate Cabernet Sauvignon

    10.50/38

    Central Valley, California. Tart cherry and zesty acidity, dark ruby color and medium bodied.

  • Baily 2013 Estate Bottled Cabernet Sauvignon

    12/46

    Temecula, California. This is an amazing wine, special enough to bear our Herb Jeffries collector’s memorial label.

  • Mirassou Merlot

    7.50/27

    Modesto, California. Full-bodied with flavors of blackberry and black currant, enhanced by hints of vanilla and spices.

  • Dry Creek Vineyard Merlot

    11/40

    Sonoma, California. Aromas of red cherry, dried flowers and pepper, full of wonderful fruity complexity and balance.

  • Old Soul Pinot Noir

    9.25/33

    Central Coast, California. Ruby red and medium-bodied, with flavors of raspberry and black cherry.

  • Parker Station Pinot Noir

    10.50/38

    Santa Barbara, California. A supple wine, with hints of sweet red berries and spices, all perfectly laced together.

  • Old Zin Vines Lodi Zinfandel

    9.50/34

    Lodi, California. Robust and delicious, with raspberry, chocolate, and mocha flavors, soft tannins and a supple finish.

  • J. Lohr Syrah

    9.50/34

    Paso Robles, California. This dark, dense wine has blackberry and tea aromas with a spicy pomegranate finish.

  • Seven Hills Cabernet, Columbia Valley – Bottle only

    42

    “Fresh and vibrant, open-textured and appealing, with pure blueberry and currant fruit. A veil of fine tannins drapes over the gentle finish. Best from 2015 to 2020.” — Wine Spectator

White, Blush, and Sparkling Wines - Glass Price/Bottle Price

“Let us celebrate the occasion with wine and sweet words.” - Plautus. Café Aroma is committed to responsible drinking. Anyone appearing under the age of 35 will be asked for ID. These wines are eligible for our Monday, 1/2 price bottle night.

  • Mirassou Chardonnay

    7.50/27

    Modesto California. Medium-bodied, fruit forward revealing intense aromas and flavors

  • Trefethen Chardonnay

    10.75/39

    Napa Valley. Clean and bright flavors of tropical fruits, peach and crisp citrus. An ideal match with poultry and seafood.

  • Mirassou Pinot Grigio

    8.95/29

    Modesto California. Reveals intense aromas and favors of ripe apple, peach and citrus with crisp, lively acidity.

  • Morgan Sauvignon Blanc

    9.50/34

    Monterey, California. Aromas of apple, nectarine and cantaloupe, with flavors of white peach and lemon-lime.

  • Baily Rosé of Sangiovese

    8.50/28

    Temecula, California. Fun, fruity and full of character.

  • Fess Parker Riesling

    8.75/29

    Santa Barbara, California. Slightly off-dry, works well with a wide array of foods, with notes of citrus, green apple, and honey.

  • William Wycliff Sparkling Brut

    6.50/24

    Non-vintage, California. Crisp and fruity, with a touch of strawberry and the perfect amount of sugar.

  • La Marca Prosecco

    8.50/29

    Italy. Delicate, golden straw color and lively effervescence, with flavors of ripe lemon, green apple and grapefruit.

Uptown Specialty Libations - well/top shelf/premium

"Alcohol may be man’s worst enemy, but the Bible says love your enemy." ~ Frank Sinatra Café Aroma is committed to responsible drinking. Anyone appearing under the age of 35 will be asked for ID.

  • Blueberry Lemon Drop

    12

    Three Olives Blueberry Vodka, Cointreau and fresh squeezed lemon juice, chilled and served straight up with an organic blueberry garnish.

  • The Cosmic Martini

    11

    Malibu coconut rum, Midori, pineapple juice & a dash of milk, shaken with ice & then strained into a chilled martini glass with a cherry on the bottom (sounds weird by super yummy!)

  • Le Grotto

    11

    Raspberry & peach vodka with lemonade, served with a lemon wedge in a pint glass on ice

  • The Uptown Chocolate Milk

    11

    Double espresso shot, coffee liquor, Irish creme & vodka, with milk, half-n-half & chocolate syrup, served in a pint glass, whip optional

  • The Smashed Squirrel

    14

    (An “Aromatic” spin on the Long Island Ice Tea)
    We replace tequila & triple sec with amaretto & top with equal parts cranberry & pineapple juices

  • Leite de Onça

    (Jaguar’s Milk, a Brazilian concoction, sweet and dangerous!)
    Cahaça, Creme de Cocoa, milk and condensed milk with a dusting of cinnamon.

Uptown Classic Libations

Old standbys done the Café Aroma way.We use only our own house, hand-made Bloody Mary and Sour Mixes.

  • Margarita RX

    7.50/10

    The classic tequila prescription over ice. We don’t blend ‘em; after a few of these, you’ll be blended enough!

  • (The) Café Aroma

    8/11

    Coffee liquor, Irish cream, our special bend coffee, whip

  • Idyll-Beast Bellini

    8.50

    Prosecco, white peach puree, edible flower garnish

  • Herb Jeffries’ Pink Flamingo

    8.50

    Prosecco, cranberry juice, Italian sugar cube, lemon twist

  • Bar-oma Bloody Mary

    9

    Vodka, our house made Mary mix, olives, celery and balsamic-salted rim

  • Bar-oma Martinis

    9/11/13

    The classic cocktail, any way you want it: gin or vodka, well or call, shaken, stirred, dry, extra dry or old school, dirty, or crisp and clean — all made with an extra generous shot.

Snacks & Seasonal Specialties

We've added some wonderful snacks and seasonal specialties including vegan and gluten free alternatives.

Cold Stuff - Available All Hours In The Bar Only

  • Hummus Plate

    8.95

    Fresh vegetables, Carrots, Celery, Red Bell Peppers with toasted Ciabatta Crostini

  • Antipasto Skewers

    9.50

    Pepperoni, Proscuitto, Roasted Tomatoes, Artichoke Hearts, Green Olives & Ciliegine Mozzarella

  • Prosciutto Wrapped Melons

    8.25

    Cantaloupe & Honeydew wrapped with Prosciutto & served with Live Sprouted Almonds & Organic Honet

  • Shrimp Ceviche

    12.95

    Tostados served with Pico de Gallo & Fresh Avocado Slices

  • Live Sprouted Almonds

    8.95

    Sky Island Organics Raw Almonds with Sea Salt, served warm.

  • Imported Meat and Cheese Tray

    11.75

    A seasonal mix of Three Meats & Three Cheeses – ask your server current selections.

  • Vegetarian Wrap

    10.50

    Spinach tortilla filled with Organic Spring Mix, Mushrooms, Onions, Tomatoes & Bell Peppers, tossed with Aroma Vinaigrette.

Seasonal Specialties

All Entrées are Gluten Free * Vegetarian and Vegan Options Being a guest-driven business, we listen to what our patrons tell us and sincerely evaluate their observations and recommendations. As we were working on some revisions to our menu, it was clear that many were asking for more vegetarian, vegan, and gluten-free options. After discussing the concept amongst our team and susequently soliciting ideas from our wonderful friends up the street at Fern Creek Medical Center, the concept of seasonal dinner specials was born. Many have told us there are few options for these types of menu items, and the establishments that do have entrées of this nature offer very little variety. With a seasonal menu rotating every 3-4 months, we'll be able to vary our selections and take advantage of what is available from local growers and vendors and in some cases, they will be able to grow fresh ingredients specifically for our menu. Based on taste tests, we are confident that this menu concept will excite our local patrons who visit us regularly, as well as those who are visiting Idyllwild from near and far. If you have any suggestions for future menus, please don't hesitate to let us know ... we are here for your ... and truly value your continued support! The beautiful mile-high community of Idyllwild is home to a fascinating and eclectic collection of souls comprised of entrepreneurs, artists of every flavor, hipsters and church-goers, authors and meditators, some really cool, old-school jazz cats, photographers galore, and a few belly dancers and ballerinas. Café Aroma has long been a favorite gathering place for them, the place to "see and be seen" and features the only year-round (and dog-friendly!) outdoor deck on the Hill. Restaurant, Live Music Venue, Art Gallery, Social Club, and a very cool Home Away From Home ... if your home was this cool! "If you have good food, people will come to your restaurant." — Mickey Gilley

  • *Crispy Quinoa and Butternut Squash Cakes

    12.95

    with cranberry orange sauce

  • *Strawberry and Spinach Salad

    13.95

    strawberries, snap peas, pistachios, and chickpeas, with a lemon poppyseed dressing

  • *Sautéed Spring Vegetables

    14.75

    cauliflower, squash, cabbage, snap peas, bell peppers and kale, served over jasmine rice with a coconut curry sauce

  • *Tofu and Spicy Rice Noodles Stir-Fry

    16.50

    sautéed carrots, asparagus, mushrooms and bok choy, in a spicy miso mushroom stock, topped with bean sprouts

  • Uptown’s Fusilli Pasta

    15.75

    smoked portobellos with sausage, zucchini, yellow squash and ricotta cheese, topped with a balsamic glaze

  • Stuffed Portobello Mushrooms

    16.95

    two stuffed portobellos with sausage, zucchini, yellow squash and ricotta cheese, topped with a balsamic glaze

  • *Stuffed Sweet Potatoes

    15.25

    stuffed with asparagus, celery, mushrooms, and red onions, with a side of chimichurri sauce

  • *Sweet Potato and Veggie Lasagna

    18.25

    layered sweet potatoes, butternut and yellow squash, russet potatoes, zucchini, and onions

  • Chicken and Ricotta Ravioli

    19.50

    chicken brease, sautéed yellow squash and spinach, topped with fresh tomatoes in a light marinara sauce

Hot Stuff - Available During Kitchen Hours In The Bar Only

  • Tangerine Ale Braised Short Rib Sliders

    12.50

    Served with Smoked Gouda & Micro Greens on Ciabatta

  • Seared Cajun Ahi

    11.25

    Our Sushi Grade Tuna with Fresh Chunky Avocado & Mango Purée.

  • Balsamic Glazed Duck Wings

    10.95

    Served with a side of Pesto Sauce

  • Lemon Pepper Red Snapper Tacos

    14.25

    Topped with Shredded Romaine, Roasted Tomatoes & a Creamy Dill Sauce.

  • Devils on Horseback

    8.75

    Imported Blue Stilton stuffed Dates, wrapped with Bacon

  • Seared Curry Scallops

    13.50

    Served over Julienne Vegetables & topped with Brown Sugar Bacon Bits

                                      © 2015 Café Aroma • Website by Jim Crandall